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格魯吉亞第三屆國際Qvevri比賽將于6月21-22日舉行

2019年05月24日02426

The Third International Qvevri Competition

格魯吉亞第三屆國際Qvevri比賽

2019522

 

The Third International Qvevri Competition will beheld on June 21 and 22. The competition will be held for the third time inGeorgiaby theAssociation "Georgian Wine", Ministry of Environment Protection andAgriculture and National Wine Agency.

第三屆國際Qvevri比賽將于621-22日舉行。比賽在格魯吉亞第三次將由“格魯吉亞葡萄酒”協會,環境?;ず團┮擋懇約骯移咸丫憑志侔?。
Qvevri wine producers from any country and region of the world can participatein the competition. Competition samples will be tasted by jury of Georgian andforeign experts.

來自世界任何國家和地區的Qvevri葡萄酒生產商都可以參加比賽。格魯吉亞和外國專家的評審團將品嘗比賽樣本。
Sample introduction will be available till June 14.

樣品介紹將在614日之前提供。
The aim of the competition is to present the best Qvevri wines to the world,promote the production and consumption of Qvevri wine, raising awareness of theQvevri wine produced in different countries.

比賽的目的是向世界展示最好的Qvevri葡萄酒,促進Qvevri葡萄酒的生產和消費,提高對不同國家生產的Qvevri葡萄酒的認識。
The Qvevri Wine Competition was held inGeorgiain 2017 for the first timeand since then the company's interest in Qvevri wines has been significantlyincreased, compared to the first competition, in 2018 the number of sampled andevaluated wines increased by 25%.

 Qvevri葡萄酒大賽于2017年首次在格魯吉亞舉行,從那時起,生產商對Qvevri葡萄酒的興趣大大增加,與第一次比賽相比,2018年抽樣和評估的葡萄酒數量增加了25%。
 In 2013 the Georgian traditional method of Qvevri winemaking, was grantedUNESCO's intangible cultural heritage status, which indicates the uniqueness ofthis method and is a message to the whole world that wine is part of ancientGeorgian culture.

 2013年,格魯吉亞傳統的Qvevri葡萄酒釀造方法獲得了聯合國教科文組織的非物質文化遺產地位,這表明了這種方法的獨特性,并向全世界傳達了葡萄酒是古代格魯吉亞文化的一部分。